My Nana would occasionally make the New England version version. All her cooking was good, and I think there were more vegetables in it than a meat sauce that isn't exactly a ragu. I'm pretty sure I remember celery being involved.
This recipe looks very nice and I also saw a link to Hakka noodles on the page, which I love.
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This recipe looks very nice and I also saw a link to Hakka noodles on the page, which I love.