https://www.newyorker.com/culture/kitchen-notes/humanitys-eternal-quest-for-a-better-way-of-peeling-garlic
A novel method, made viral this week thanks to a video posted, to Twitter, by Valentina Bachkarova-Lord, a game designer in Toronto, works by a different principle. The video shows a pair of hands using the point of a knife to stab each clove from an intact head of garlic and pop it from its skin. There doesn’t seem to have been any special soaking or pummelling first; just a strategic marriage of blade and pressure. The video is hypnotic: the garlic seems almost to want to be peeled, its cloves bursting outward in a jubilant, efficient cascade, like an Esther Williams diving sequence.
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